Our Continental Specialties

Char Broiled Chicken Breast

$16.95

With sauteed mushrooms

Chicken Cordon Bleu

$16.95

Large breast of chicken stuffed with baked ham and cheeses, served with mornay sauce on side

Chicken Kiev

$16.95

A large chicken breast, rolled and filled with butter and herbs and topped with sauce mornay

Chicken Oscar

$20.95

 Char chicken breast topped with king crab meat, cheese, and mornay sauce on a bed of asparagus

Chicken Parmesan

$17.95

 Chicken breast lightly breaded and topped with parmesan and mozzarella cheeses and a classic sauce, served with spaghetti

Duckling A La Orange

$21.50

From the classic french recipe, one half partially boned duckling, glazed with orange sauce

Veal Oscar

$24.50

Fine veal and king crab meat au gratin. served with asparagus. a classic!

Veal Parmesan

$19.95

 Fine veal cutlet lightly breaded and topped with parmesan and mozzarella cheeses and our marinara sauce, served with spaghetti