With sauteed mushrooms
Large breast of chicken stuffed with baked ham and cheeses, served with mornay sauce on side
A large chicken breast, rolled and filled with butter and herbs and topped with sauce mornay
Char chicken breast topped with king crab meat, cheese, and mornay sauce on a bed of asparagus
Chicken breast lightly breaded and topped with parmesan and mozzarella cheeses and a classic sauce, served with spaghetti
From the classic french recipe, one half partially boned duckling, glazed with orange sauce
Fine veal and king crab meat au gratin. served with asparagus. a classic!
Fine veal cutlet lightly breaded and topped with parmesan and mozzarella cheeses and our marinara sauce, served with spaghetti