Our Continental Specialties


Chicken Cordon Bleu
$16.95Large breast of chicken stuffed with baked ham and cheeses, served with mornay sauce on side

Chicken Kiev
$16.95A large chicken breast, rolled and filled with butter and herbs and topped with sauce mornay

Chicken Oscar
$20.95Char chicken breast topped with king crab meat, cheese, and mornay sauce on a bed of asparagus

Chicken Parmesan
$17.95Chicken breast lightly breaded and topped with parmesan and mozzarella cheeses and a classic sauce, served with spaghetti

Duckling A La Orange
$21.50From the classic french recipe, one half partially boned duckling, glazed with orange sauce


Veal Parmesan
$19.95Fine veal cutlet lightly breaded and topped with parmesan and mozzarella cheeses and our marinara sauce, served with spaghetti