Char chicken breast topped with king crab meat, cheese, and mornay sauce on a bed of asparagus

 Chicken breast lightly breaded and topped with parmesan and mozzarella cheeses and a classic sauce, served with spaghetti

 Fine veal cutlet lightly breaded and topped with parmesan and mozzarella cheeses and our marinara sauce, served with spaghetti

With sauteed mushrooms

Fine veal and king crab meat au gratin. served with asparagus. a classic!

Large breast of chicken stuffed with baked ham and cheeses, served with mornay sauce on side

A large chicken breast, rolled and filled with butter and herbs and topped with sauce mornay

From the classic french recipe, one half partially boned duckling, glazed with orange sauce